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  • Cold Ramen Noodle Salad with Pork and Fresh Herbs
    Nathan Congleton / TODAY
    print recipe울진출장맛사지울진천안 출장춘천조건 카페울진출장샵콜걸卐울진부산 서면 출장↾﹛울진모텔 부산﹜울진출장만족보장㍿울진콜걸┘울진카톡 출장ハ울진동대구역 모텔 추천⇛장흥구미 모텔
    Rating:
    3.5 ( 4 rated)
    Servings:
    4

    This recipe is the best summer salad because it's hearty and meaty enough to fill you up but still light and refreshing with chilly noodles and fresh herbaceous flavor.

    Ingredients

    • 울진출장맛사지✃24시출장샵ノ울진출장샵후기(울진출장 카톡)┧﹝울진탑 클래스﹞♞울진티켓 썰♧울진일산 모텔 가격☜울진출장샵안내✌울진출장 보증금⇤울진티켓 썰

      Pork

      • 1/2 pound leftover pork shoulder, shredded
      • 1/2 cup soy sauce
      • 1/4 cup sugar
      • 6 cloves garlic, minced
      • 1 large green onion, chopped
    • Ramen

      • One 3-ounce package ramen noodles, seasoning discarded
      • 1 egg
      • Salt and freshly ground black pepper 울진출장맛사지출장부르는법예약금없는출장샵울진출장맛사지울진사당24시출장샵아산해운대 출장울진출장맛사지울진출장맛사지정선불광 여관
      • 1 tablespoon canola oil
      • 1/4 cup dashi
      • 1/4 cup water
      • 1 teaspoon rice wine vinegar
      • 1 teaspoon sake
      • 1/4 cup shredded nori
      • 1/2 cup bean sprouts, blanched

    Preparation

    For the pork:

    Combine all ingredients in a container, cover and refrigerate for 1 hour.

    For the ramen:

    1. Cook ramen noodles according to package, drain and set in a mixing bowl.

    2. In a separate bowl, whisk the one egg vigorously with a pinch of salt and pepper.

    3. In a hot sauté pan add canola oil, then add egg and let cook undisturbed until cooked through. Remove the egg from pan and slice into thin ribbons.

    4. In a small bowl, whisk together the dashi, water, rice wine vinegar and sake. Add mixture to noodles along with the nori and sprouts and toss to combine.

    5. Remove the pork from the soy mixture and top the salad with the pork and sliced egg.

    Related video

    울진출장맛사지출장부르는법울진출장맛사지울진출장맛사지
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    울진출장맛사지⊙예약금없는출장샵‿울진출장샵후기(울진에이미 av)▷﹝울진구미 모텔 가격﹞❁울진구미 모텔 추천●울진출장색시미녀언니♨울진부산 모텔 아가씨┞울진출장샵추천╓울진속초 모텔 가격

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